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Glacial Acetic Acid


  • Detailed introduction: Synonyms: Ethanoic acid,Acetic acid Molecular Formula: CH3COOH Molecular Weight:: 60.05 Cas No.: 64-19-7 Flash Point: 57 HS Code: 29152110 Standard Executed: GB1903-199


 

 

Detailed introduction:

 

Synonmys: Ethanoic acid,Acetic acid

Molecular Formula: CH3COOH

Molecular Weight:: 60.05

Cas No.: 64-19-7

Flash Point: 57

HS Code: 29152110

Standard Executed: GB1903-1996

Items

                    Specification

Chroma,Hazen( platinum-cobalt )

≤ 10

≤ 20

≤ 30

Content of acetic acid , %

≥ 99.8

≥ 99.0

≥ 98.0

Water content≤ , %

≤ 0.15

-

-

Content of formic acid , %

≤ 0.06

≤ 0.15

≤ 0.35

Content of  acetaldehyde , %

≤ 0.05

≤ 0.05

≤ 0.10

Residue on evaporation , %

≤ 0.01

≤ 0.02

≤ 0.03

Iron content(based on Fe ) , %

≤ 0.00004

≤ 0.00002

≤ 0.00004

Reduced potassium permanganat ,

≥ 30

≥ 5

-

2. Food grade

ITEM

food grade

glacial acetid acid%

≥99.00

as %

≤0.0001

Freezing point

≥14.5°C

Evaporates the resdual%

≤0.01

The heavy metal (as Pb counts) %

≤0.0002

POTASSIUM PERMANGANATE Experiment minute

≥0.15

 

Properties:

 

 It is an organic acid which gives vinegar, its sour taste and pungent smell; Pure, water-free acetic acd is a colourless liquid that absorbs water from the environment, and freezes at 16.7 (62F) to a colourless crystalline solid.

 

Applications:

 

1.       Used in soft drink bottles in the production of polyethylene terephthalate;

2.       Cellulose acetate , mainly for photographic film;

3.       Polyvinyl acetate for wood glue, as well as synthetic fibres and fabrics;

4.       In households, diluted acetic acid is often used in descaling agents

5.       In the food industry, acetic acid is used under the food additive code E260 as an acidity regulator

 

Packing:

 

25kg or IBC 1111kg or 250kgs in Plastic drum, 20MT in the 20’FCL